Everyone's Second Favorite Brunch Beverage, MY FIRST!

I love a good Mimosa, probably similar to the fashion in which any good frat-boy loves a Natty ice, or any good hipster loves a PBR. Mimosas are nice and light, much less commitment than a bloody(though I love those too). I was thinking of posting this elaborate and fun recipe on making my favorite kind of Mimosa, but really they are much more straight forward than the o-so-elaborate recipe that T has concocted for her Bloody. Instead I thought I would share so yummy ideas for a variation on the darling M.

Well lets get to the basics-
1 champagne flute-MANDITORY
2 ½ parts-Champagne
to ½ part Orange juice-(depending on how I feel that morning it can range from a big splash to a little splash) -freshly squeezed and a little pulpy if possible, but really its whatever your pleasure

Fun, and excited variations

Using a Grapefruit/OJ combination.
Adding a splash of Campari, or grenadine
Adding a slice of pineapple and a cherry

To-Go-get one of those little oj cartoons-chug more than half-bc vitamin C is a rejuvenating liquid and filling the rest with Champagne, which is perfect for any day time activity from walking around town to going to the suburbs(in that case just skip the oj all together-trust me you will need it).

Enjoying a Mimosa is generally something I would rather do at home away from the scrupulous eyes of the public, but I have enjoyed a nice mimosa at Saint Ex à(shocking I know), and a couple of undisclosed places in Georgetown. Tell me where your favorite Mimosa is and let me be the judge!